Summary (tl;dr)

Celebrated Indian celebrity chef and television personality, Chef Damu, widely known for his role as a judge on "Cooku with Comali," his Guinness World Record, and as a Padma Shri awardee, has passed away at the age of 72.

Essential Background

Dr. K. Damodharan, professionally known as Chef Damu, was a highly respected figure in the Indian culinary and entertainment world. He gained widespread recognition as a judge on the popular Tamil cooking reality show "Cooku with Comali," where his warm demeanor earned him the affectionate nickname 'Damu Appa' among viewers. Beyond his television career, Chef Damu was a Guinness World Record holder, having cooked 617 dishes in 24 hours and 30 minutes in 2010. He was also the first Indian chef to earn a PhD in Hotel Management and Catering Technology from the University of Madras in 2004 and was conferred the Padma Shri, one of India's highest civilian honors, in 2025 for his significant contributions to the culinary arts. Earlier in 2026, false rumors of his death had circulated, which he personally addressed in a video message.

The Full Story

Chef Damu passed away on Sunday, October 25, 2026, at the age of 72, following a period of ill health. He had reportedly been undergoing treatment at a private hospital in Chennai, specifically Apollo Hospital, in the days leading up to his demise. The news of his death has led to an outpouring of tributes and condolences from the film industry, the culinary community, and television audiences, all mourning the loss of a beloved personality.

Why It Matters

Chef Damu's passing marks a significant loss for Indian cuisine, culinary education, and the entertainment industry. His impactful career, which spanned from starting as a dishwasher to becoming a nationally recognized chef, inspired countless individuals. He played a pivotal role in popularizing traditional Tamil food traditions through his cookbooks and television appearances, making culinary arts more accessible and enjoyable for the general public. His gentle humor, encouragement, and clear approach on shows like "Cooku with Comali" made him a cherished figure, leaving behind a legacy that will continue to influence aspiring chefs and food enthusiasts.

Geographic Location

• Chennai, Tamil Nadu, India (passed away and received treatment at a private hospital)