Summary (tl;dr)

Spring & Mulberry has issued a nationwide voluntary recall of its Mint Leaf Date Sweetened Chocolate Bar due to potential Salmonella contamination, although no illnesses have been reported to date.

Essential Background

Salmonella is a bacterium that can cause serious foodborne illness, leading to symptoms like fever, diarrhea, nausea, vomiting, and abdominal pain. While most healthy individuals recover, it can be severe or even fatal for young children, the elderly, and those with weakened immune systems. Food recalls are initiated when there is a risk of contamination to protect public health.

The Full Story

Spring & Mulberry, a North Carolina-based chocolate company, announced on January 12, 2026, a voluntary recall of a specific lot (Lot #025255) of its 2.1 oz Mint Leaf Date Sweetened Chocolate Bar. The recall was initiated after routine third-party laboratory testing detected the possible presence of Salmonella in the product. The affected chocolate bars, identifiable by their teal-colored packaging and the lot code #025255, have been sold online and through various retailers nationwide, including Whole Foods and Nordstrom, since September 15, 2025. Consumers are advised not to consume the product, to dispose of it, and to contact Spring & Mulberry for a refund.

Why It Matters

This recall is trending because it concerns a popular food item with widespread distribution and involves a serious health risk from Salmonella contamination, even though no illnesses have been reported so far. Consumers are actively searching for information to determine if they possess the recalled product and to understand the potential health implications, underscoring the importance of food safety and prompt recall actions to prevent public health crises.

Geographic Location

• Raleigh, Wake County, North Carolina, United States (Origin of Spring & Mulberry company and recall announcement)
• United States (Nationwide distribution and scope of recall)