Summary (tl;dr)

Amy's Kitchen has voluntarily recalled over 184,000 cans of its Organic Lentil Soup - Light in Sodium due to a manufacturing defect in the pull tab that could lead to spoilage. The recall, classified as Class II by the FDA, spans 27 U.S. states and Canada.

Essential Background

Amy's Kitchen is a well-known food brand recognized for its organic and vegetarian ready-to-eat products. Food recalls are issued when products may pose a health risk to consumers. The U.S. Food and Drug Administration (FDA) categorizes recalls based on the severity of the health hazard; a Class II recall indicates that exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.

The Full Story

Amy's Kitchen initiated a voluntary recall of approximately 184,000 cans (15,350 cases) of its Organic Lentil Soup - Light in Sodium. The recall began on June 22, 2026, and was classified as a Class II recall by the FDA on July 14, 2026. The issue stems from a manufacturing defect in the easy-pull tab of the cans, which could compromise the product's seal and potentially cause the soup to spoil. The affected products have lot number 60D0924 and a best-by date of April 2027. The recalled soups were distributed across 27 states in the U.S., including major retailers such as Walmart, Kroger, and Albertsons, as well as in Canada.

Why It Matters

This recall is trending as consumers are urged to check their pantries for the affected soup. While the FDA has classified it as a Class II recall, suggesting the risk of serious health issues is remote, spoilage can still lead to temporary adverse health consequences like nausea and vomiting. Consumers, particularly those with weakened immune systems, are advised to discard the product or return it for a full refund to ensure their safety and maintain trust in food product quality.

Geographic Location

• Petaluma, Sonoma County, California, United States (Amy's Kitchen headquarters, initiated voluntary recall)
• United States (distribution of recalled soup across 27 states)
• Canada (distribution of recalled soup)