Summary (tl;dr)

Amy's Kitchen has voluntarily recalled approximately 184,000 cans of its Organic Lentil Soup – Light in Sodium across the U.S. and Canada due to a manufacturing defect in the can's pull tab that could lead to spoilage.

Essential Background

Amy's Kitchen is a well-known company producing organic and vegetarian ready-to-eat meals, including soups. Product recalls in the food industry are issued when a product might pose a health risk or does not meet safety standards. The U.S. Food and Drug Administration (FDA) classifies recalls based on the severity of the potential health hazard, with Class II indicating that exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.

The Full Story

Amy's Kitchen initiated a voluntary Class II recall on June 22, 2026, for approximately 184,000 cans of its Organic Lentil Soup – Light in Sodium. The recall, announced publicly around July 24-25, 2026, stems from a manufacturing defect in the can's easy-open pull tab, which may compromise the product's seal and potentially lead to spoilage. The affected cans bear the lot number 60D0924 and have a "Best Before" date of April 2027. Amy's Kitchen stated the recall was made "out of an abundance of caution" and confirmed that no other products or lot numbers are impacted. Consumers who have purchased the recalled soup are advised to avoid eating it, dispose of it, or return it to the place of purchase for a full refund.

Why It Matters

This recall is significant because it affects a widely distributed food product from a popular organic brand, potentially impacting consumers across numerous states and Canada. While classified as a Class II recall, indicating a low probability of serious health consequences, it highlights the importance of food safety and quality control in packaged goods. Consumers are concerned about the integrity of the food they purchase, and such recalls underscore the need to check product labels and heed official safety alerts to prevent consumption of potentially spoiled items.

Geographic Location

• Arizona, United States (distribution of recalled soup)
• California, United States (distribution of recalled soup)
• Colorado, United States (distribution of recalled soup)
• Connecticut, United States (distribution of recalled soup)
• Florida, United States (distribution of recalled soup)
• Georgia, United States (distribution of recalled soup)
• Idaho, United States (distribution of recalled soup)
• Illinois, United States (distribution of recalled soup)
• Indiana, United States (distribution of recalled soup)
• Iowa, United States (distribution of recalled soup)
• Maine, United States (distribution of recalled soup)
• Maryland, United States (distribution of recalled soup)
• Michigan, United States (distribution of recalled soup)
• Missouri, United States (distribution of recalled soup)
• Nevada, United States (distribution of recalled soup)
• New Hampshire, United States (distribution of recalled soup)
• New Jersey, United States (distribution of recalled soup)
• New York, United States (distribution of recalled soup)
• North Carolina, United States (distribution of recalled soup)
• Ohio, United States (distribution of recalled soup)
• Pennsylvania, United States (distribution of recalled soup)
• South Carolina, United States (distribution of recalled soup)
• South Dakota, United States (distribution of recalled soup)
• Tennessee, United States (distribution of recalled soup)
• Texas, United States (distribution of recalled soup)
• Virginia, United States (distribution of recalled soup)
• Washington, United States (distribution of recalled soup)
• Wisconsin, United States (distribution of recalled soup)
• Canada (distribution of recalled soup)