Summary (tl;dr)

Over 12,000 pounds of smoked bacon imported from Canada are being recalled by Maple Leaf Foods Inc. due to a failure to undergo proper import reinspection upon entering the United States. This Class I recall, issued by the USDA's Food Safety and Inspection Service (FSIS), signifies a high health hazard risk, although no illnesses have been reported.

Essential Background

All meat and poultry products imported into the United States are subject to reinspection by the USDA's Food Safety and Inspection Service (FSIS) to ensure they meet U.S. food safety standards. This process helps prevent potentially unsafe or non-compliant products from reaching consumers.

The Full Story

Maple Leaf Foods Inc. is recalling approximately 12,036 pounds of not ready-to-eat smoked bacon products. The recall, announced on July 24, 2026, stems from the discovery that the bacon, produced in Canada on various dates in June 2026, did not receive the required import reinspection when it entered the U.S. The affected products include "Royale Natural Applewood Smoked ALL NATURAL Uncured Bacon Product of Canada" and "TOP VALU Uncured Hardwood Smoked Bacon PRODUCT OF CANADA," both with specific sell-by dates in September 2026 and bearing the Canadian establishment number "EST. 1". These products were distributed to Grocery Outlet retailers and distributors in Idaho, Oregon, and Washington.

Why It Matters

This recall is classified as "Class I" by the FSIS, indicating a "reasonable probability that use of the product will cause serious, adverse health consequences or death." While there have been no confirmed reports of illness or injury associated with these products, the lack of proper inspection means their safety cannot be assured. Consumers who have purchased the recalled bacon are urged not to consume it and should either dispose of it or return it to the place of purchase.

Geographic Location

• Canada (origin of the bacon product, bearing Canadian establishment number "EST. 1")
• Lisle, Illinois, United States (location of Maple Leaf Foods Inc., which initiated the recall)
• Washington, D.C., District of Columbia, United States (location from where the USDA's Food Safety and Inspection Service (FSIS) announced the recall)
• Idaho, United States (state where affected bacon was distributed to retailers)
• Oregon, United States (state where affected bacon was distributed to retailers)
• Washington, United States (state where affected bacon was distributed to retailers)